What are the preparations for the laboratory fermentation soft particle equipment before the experiment?
1. Clean the fermenter: remove the electrode of the fermenter, select the knob, and clean the fermenter.
2. Check air tightness:
1) Open the valve (outlet valve), which is always open during the experiment.
2) Turn on the main power switch, turn on the water in the steam generator, pass the water into the steam generator, and turn off the water when the red light is on.
3) Turn on the switch of the air compressor, feed air into the air storage tank, and close the air compressor when the pressure reaches 2Kg (0.2Mpa).
4) Pour a certain amount of deionized water into the fermenter through the injection hole so that it does not pass through the air nozzle.
5) Open the inlet valve of the fermenter.
6) When the pressure in the tank rises to 0.05MPa, close the intake valve and turn the sampling knob of the fermentation tank to the maximum to prevent air leakage. At this time, if the pressure in the tank remains unchanged for 30 minutes, the air tightness is good.
3. Sterilization of fermentation tank:
1) After 30min, open the air outlet valve and adjust the size to stabilize it at 0.03MPa.
2) Open the steam outlet valve of the fermenter before opening the valve of the steam generator.
3) Open the valve of the steam generator and the inlet valve of the fermenter, close the inlet valve to prevent back sucking, when the temperature rises to 121 ℃, keep it for 30min, pay attention to maintaining the pressure in the tank at a certain pressure value (excessive pressure will cause Dangerous, the temperature is too low to rise) At this time, the preparatory work for fermentation has been completed, and the preparation for fermentation begins.
4) After 30min, release the pressure; close the valve of the steam generator and the steam inlet valve of the fermentation tank, and open the valve of the air inlet (to prevent the deformation of the tank).
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